Practical poultry production

by Harry M. Lamon

Publisher: Webb book publishing company in St. Paul, Minn

Written in English
Published: Pages: 438 Downloads: 547
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Subjects:

  • Poultry

Edition Notes

Statementby Harry M. Lamon and Jos. Wm. Kinghorne.
ContributionsKinghorne, J. W. joint author.
Classifications
LC ClassificationsSF487 .L24 1930
The Physical Object
Pagination438 p. incl. front., illus., diagrs.
Number of Pages438
ID Numbers
Open LibraryOL6753244M
LC Control Number31002426
OCLC/WorldCa3613086

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Practical poultry production by Harry M. Lamon Download PDF EPUB FB2

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This scarce handbook on rearing poultry. Additional Physical Format: Online version: Lamon, Harry M.

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protect poultry production systems from unwanted microbes. The major sources of Salmonella entering a hatchery are: incoming eggs (contaminated with feces, feather, and litter), people, rodents, insect vectors, and equipment. Hatcheries participating in the National Poultry Improvement Plan (NPIP) SalmonellaFile Size: 1MB.

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Unbound. Condition: Very Good. Single sheet, measuring 11 x 16 in., printed on both sides. Creased from folding, else very good. Broadside advertising the publication of Harry M. Lamon and Joseph William Kinghorne's book, *PRACTICAL POULTRY PRODUCTION*.

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