Practical poultry production

by Harry M. Lamon

Publisher: Webb book publishing company in St. Paul, Minn

Written in English
Published: Pages: 438 Downloads: 547
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  • Poultry

Edition Notes

Statementby Harry M. Lamon and Jos. Wm. Kinghorne.
ContributionsKinghorne, J. W. joint author.
LC ClassificationsSF487 .L24 1930
The Physical Object
Pagination438 p. incl. front., illus., diagrs.
Number of Pages438
ID Numbers
Open LibraryOL6753244M
LC Control Number31002426

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Practical poultry production by Harry M. Lamon Download PDF EPUB FB2

Practical poultry production Paperback – September 4, by Harry M Lamon (Author), J W. Kinghorne (Author) See all 14 formats and editions Hide other formats and editions. Price New from Used from Hardcover "Please retry" $ $ $ Written: 04 Sep, Brand new Book. Fowls For Profit - A Practical Treatise on Poultry Farming for Smallholders, Including a selection of the Best Breeds of Fowls for Egg Production and Table Purposes Their Management, Feeding and Ailments.

This scarce handbook on rearing poultry. Additional Physical Format: Online version: Lamon, Harry M.

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Shows how to breed, kill, clean and sell. Also show photos of parasites and how to build poultry houses. producing poultry. There will be ‘hands on’ practical work, visual demonstrations and a manual that will have diagrams, photographs and illustrations. Towards the end of the course, commercial poultry production will be dealt with in two specialised areas: 1.

For meat (broiler) production and 2. For egg production. Poultry Books Poultry books give you the knowledge to get the most out of your poultry, keeping them healthy and increasing the yields and quality of both meat and eggs.

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Poultry Agskills. A basic guide to some of the skills and practices of poultry production. The book contains step-by-step instructions, diagrams, and full-colour pictures. Some of the skills included are: breed, rear or buy poultry, provide housing, collect and handle eggs, feed poultry and maintain poultry.

protect poultry production systems from unwanted microbes. The major sources of Salmonella entering a hatchery are: incoming eggs (contaminated with feces, feather, and litter), people, rodents, insect vectors, and equipment. Hatcheries participating in the National Poultry Improvement Plan (NPIP) SalmonellaFile Size: 1MB.

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Egg Production for Layer Poultry Farming: Egg production from a Layer Poultry Farming depends on the care and farm management. If you take good care of your birds and manage them properly, then the production and profit will be high.

Withing the first 20 weeks of age, about 5% of hens start laying eggs. Stages of Poultry Production Poultry operators generally categorize their operation into five major stages (Table 1). These stages signify the age of the birds in relation to their 1) growth, 2) space requirement, and 3) recommended type of feed.

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Unbound. Condition: Very Good. Single sheet, measuring 11 x 16 in., printed on both sides. Creased from folding, else very good. Broadside advertising the publication of Harry M. Lamon and Joseph William Kinghorne's book, *PRACTICAL POULTRY PRODUCTION*.

A list of the contents and other information on one side; verso reproduces photos from the book. Handbook of Poultry Nutrition. ذy Ramasubba Reddy V, Dinesh T Bhosale This handbook on poultry nutrition has been prepared by the American Soybean Association to assist poultry feed millers, nutritionists and poultry farmers to formulate good quality poultry feeds.

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